Can you really trust a beer that's not from "around here"?

Imagine an afternoon at Wrigley without an Old Style in your grip. Or a Texas chili cook-off without a bucket of Lone Star longnecks. And seriously, is there a better reward for pulling a double shift or dropping a new engine in your truck than a tall, cool PBR?

If you can relate, you're our kind of beer drinker.

At Pabst Brewing Company, we make beer with history, with a sense of place. From Milwaukee to Motown, through the Pacific Northwest and back East again, our brands are like family and hometown friends. And we should know a little something about regional pride: Since we started in 1844, we've welcomed 24 new states into the Union. Today, Pabst crafts over 25 classic brews with strict adherence to original standards of quality. Our brands rack up national and international festival awards. Most important, they continue to make memories in the places that mean a lot to our consumers.

What's next for us? Wine coolers? "Hard" lemonade? Peach beer? No thanks. The only trend we're interested in is the one we started over 160 years ago: To brewing unpretentious, uncompromising beer that quenches local tastes year after year. And while the import drinkers are down at the gym, working on their six-packs, you can bet our consumers are hard at work on theirs, too - twelve cold, crisp ounces at a time.

So crack a can or twist the top off your favorite Pabst Brewing Company brand today. And never forget where you're from.